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كِيَانات > guidelines (en) > إجراءات العمل النموذجية > عمليات التصحاح الممعيرة

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2018-07-18T16:00:18Z

Última modificación: 2018-07-18T18:05:17Z

skos:notation: ae141fe0

عمليات التصحاح الممعيرة  

DEFINICIÓN

  • A documented system for assuring that personnel, facilities, equipment and utensils are clean and where necessary, sanitised to specified levels prior to and during operations.

    Creado: 7/18/18

    (en)
  • Relates to all measures necessary to ensure the safety and wholesomeness of animals/animal products and food. These measures cover all stages after primary production up to supply to the consumer. Includes: public health requirements, technical/cleaning measures, microbiological criteria, temperature control criteria, hygienic condition of primary production of foodstuffs and keeping of animals, refrigeration/ventilation plants, etc.

    Creado: 8/28/19

    (en)

TÉRMINOS ALTERNATIVOS

  • Creado: 2019-08-28T14:08:03.141+02:00

    skos:notation: 3384b397

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EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_ae141fe0

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