Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2021-02-08T13:49:10
skos:notation: a4b33779
DEFINICIÓN
-
A condition in which a medium, such as a solvent, contains concentration of a substance higher than it can normally hold at a given temperature and pressure, e.g. oxygen supersaturation in water.
(en)
Creado: 2/8/21
-
Bir çözelti içinde, olağan koşullarda çözgenin çözebileceği malzemeden daha fazlasının çözüldüğü kararsız durum.
(tr)
Fuente: http://www.tubaterim.gov.tr/
Creado: 2/12/21
CONCEPTO GENÉRICO
- Saturación (es)
EN OTROS IDIOMAS
-
alemán
-
árabe
-
chino
-
francés
-
georgiano
-
inglés
-
rumano
-
ruso
-
turco
URI
http://aims.fao.org/aos/agrovoc/c_a4b33779
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