Información sobre el concepto
No existe un término para este concepto en este idioma.
TÉRMINO PREFERIDO
DEFINICIÓN
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Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.
(en)
Fuente: https://edis.ifas.ufl.edu/publication/FA118
Creado: 2/17/22
CONCEPTO GENÉRICO
- biological grading (en)
EN OTROS IDIOMAS
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árabe
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checo
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chino
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danés
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español
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francés
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inglés
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italiano
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Calibrazione
Creado: 2020-12-04T11:26:42Z
skos:notation: 18b9d783
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noruego bokmal
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calibração dos peixes
Creado: 2020-06-10T10:23:55.713+02:00
Última modificación: 2021-06-16T21:24:42Z
skos:notation: 98d3a99b
portugués
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turco
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balık boylama
Creado: 2020-07-24T15:35:54.086+02:00
skos:notation: c8204c0d
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balık tasnifi
Creado: 2020-07-24T15:35:39.927+02:00
skos:notation: 26b9efe7
URI
http://aims.fao.org/aos/agrovoc/c_98d3a99b
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