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TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2018-06-29T13:47:52Z

Última modificación: 2021-05-24T17:34:42Z

skos:notation: 8a6611ba

fromage conservé en saumure  

DEFINICIÓN

  • Cheeses in Brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual Cheeses in Brine contain specific herbs and spices as part of their identity.

    Creado: 6/29/18

    (en)

CONCEPTO GENÉRICO

CONCEPTOS MÁS ESPECÍFICOS

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_8a6611ba

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