Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-25T13:21:24Z
Última modificación: 2018-06-29T16:30:40Z
skos:notation: 80a34dce
DEFINICIÓN
-
A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)
Fuente: http://www.tubaterim.gov.tr/
Creado: 2/8/23
-
Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)
Fuente: http://www.tubaterim.gov.tr/
Creado: 6/25/18
CONCEPTO GENÉRICO
- taze peynir (tr)
EN OTROS IDIOMAS
-
dil cheese
Creado: 2018-06-29T14:26:55Z
skos:notation: 80a34dce
Última modificación: 2018-06-29T16:30:48Z
árabe
-
francés
-
dil cheese
Creado: 2018-06-29T14:26:55Z
skos:notation: 80a34dce
Última modificación: 2018-06-29T16:30:48Z
inglés
URI
http://aims.fao.org/aos/agrovoc/c_80a34dce
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