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activities (en) > 측정 > diastatic power (en)

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DEFINICIÓN

  • Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.

    Creado: 6/24/21

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http://aims.fao.org/aos/agrovoc/c_66c6fa49

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RDF/XML TURTLE JSON-LD Creado 22/6/21, última modificación 27/1/24