Información sobre el concepto
No existe un término para este concepto en este idioma.
TÉRMINO PREFERIDO
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DEFINICIÓN
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Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose.
(en)Fuente: https://en.wikipedia.org/wiki/Maltose
Creado: 5/27/19
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Nişastanın ya da hayvansal nişasta denilen glikojenin amilaz enzimi ile hidrolizi sonucu elde edilen, iki adet D-glikoz molekülünün glikozit bağı ile bağlanması sonucu oluşan, α-maltoz ve β-maltoz olmak üzere iki şekli bulunan, polarize ışığı kuvvetle sağa çevirme özelliğine sahip, disakaritlerin en basiti.
(tr)Fuente: http://www.tubaterim.gov.tr/
Creado: 5/24/19
CONCEPTO GENÉRICO
- disaccharides (en)
- reducing sugars (en)
ES PARTE DE UN SUBVOCABULARIO
- Chemicals
EN OTROS IDIOMAS
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alemán
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árabe
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checo
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chino
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coreano
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eslovaco
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español
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francés
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georgiano
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ალაოს შაქარი
Creado: 2020-08-12T22:05:22.11+02:00
skos:notation: ab6062ce
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hindi
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húngaro
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inglés
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italiano
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japonés
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lao
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noruego bokmal
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persa
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polaco
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Cukier słodowy
Creado: 2006-12-19T00:00:00Z
skos:notation: 61722
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portugués
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rumano
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ruso
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солодовый сахар
Creado: 2009-04-08T00:00:00Z
skos:notation: 61722
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suajili
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tailandés
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turco
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malt şekeri
Creado: 2019-05-24T11:20:13.277+02:00
skos:notation: f8b27210
URI
http://aims.fao.org/aos/agrovoc/c_4550
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