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Concept information

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Término preferido

bioactive food compounds (en)  

Definición

  • Information Food bioactive compounds are extranutritional constituents that typically occur in small quantities in foods. In summary, numerous bioactive compounds appear to have beneficial health effects.

    Creado: 7/18/25

    (en)

En otras lenguas

URI

http://aims.fao.org/aos/agrovoc/c_3d78773e

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RDF/XML TURTLE JSON-LD Creado 27/8/19, última modificación 30/9/25