Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 1997-08-26T00:00:00Z
skos:notation: 36447
DEFINICIÓN
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In botany, a caryopsis (plural caryopses) is a type of simple dry fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.
The caryopsis is popularly called a grain and is the fruit typical of the family Poaceae (or Gramineae), which includes wheat, rice, and corn.
(en)
CONCEPTO GENÉRICO
- Frutos indehiscentes (es)
EN OTROS IDIOMAS
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alemán
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checo
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chino
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francés
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georgiano
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hindi
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húngaro
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inglés
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Cariossidi
Creado: 2012-03-06T16:05:23Z
Última modificación: 2012-08-29T14:50:51Z
skos:notation: 36447
italiano
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japonés
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lao
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noruego bokmal
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persa
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polaco
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portugués
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ruso
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tailandés
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turco
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buğdaysı meyve
Creado: 2011-11-20T21:11:21Z
Última modificación: 2014-07-03T19:42:01Z
skos:notation: 1339129909889
URI
http://aims.fao.org/aos/agrovoc/c_36447
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