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properties (en) > బాతు మాంసం > అసలైన అరుగుదల > పర స్థానిక జీర్ణత

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2012-02-03T16:51:27Z

Última modificación: 2012-02-03T16:51:27Z

skos:notation: 34856

పర స్థానిక జీర్ణత  

DEFINICIÓN

  • In vitro digestibility of a feed is determined by incubating a ground feed sample with rumen fluid in a beaker or test tube for 24 to 48 hours, followed either by addition of acid and pepsin and further incubation for 24 hours or by boiling in neutral detergent fibre solution,

    Creado: 7/6/23

    (en)

CONCEPTO GENÉRICO

ES OBJETO DE LA ACTIVIDAD

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_34856

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RDF/XML TURTLE JSON-LD Creado 3/2/12, última modificación 6/7/23