Información sobre el concepto
TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2022-01-25T09:45:42Z
skos:notation: 32459
DEFINICIÓN
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Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)Creado: 9/23/21
CONCEPTO GENÉRICO
- منتجات الفواكه (ar)
EN OTROS IDIOMAS
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FruchtlederCreado: 2012-02-28T17:06:38Z
Última modificación: 2012-07-26T17:17:40Z
skos:notation: 32459
alemán
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checo
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chino
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果泥干Creado: 2020-12-09T17:44:42Z
skos:notation: 384749cb
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eslovaco
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francés
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georgiano
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hindi
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inglés
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italiano
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japonés
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lao
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polaco
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фруктовая кожаCreado: 2009-04-06T00:00:00Z
Última modificación: 2022-01-13T10:57:41
skos:notation: 32459
ruso
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suajili
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tailandés
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పండ్ల తాండ్రలుCreado: 2012-02-03T16:44:00Z
Última modificación: 2012-02-03T16:44:00Z
skos:notation: 32459
telugu
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turco
URI
http://aims.fao.org/aos/agrovoc/c_32459
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