Ir al contenido principal

Información sobre el concepto

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2022-04-29T10:51:42Z

skos:notation: 3115

samaki iliogandishwa  

DEFINICIÓN

  • Fish that have been subjected to a freezing process sufficient to reduce the temperature of the whole product to a level low enough to preserve the inherent quality of the fish and that have been maintained at this low temperature as specified in the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CXS 36-1981) during transportation, storage and distribution up to and including the time of final sale.

    Creado: 1/16/23

    (en)

CONCEPTO GENÉRICO

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_3115

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 3/2/12, última modificación 16/1/23