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TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2006-12-06T00:00:00Z

skos:notation: 24019

savópor  

DEFINICIÓN

  • Dry whey is the substance obtained by the removal of water from whey, while leaving all other constituents in the same relative proportions as in whey.

    Creado: 4/30/24

    (en)
  • Peyniraltı suyunun püskürtmeli kurutucu ile kurutulması sonucu elde edilen protein içeriği yüksek toz. (tr)

CONCEPTO GENÉRICO

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URI

http://aims.fao.org/aos/agrovoc/c_24019

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