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Prodotti > Prodotti trasformati > Prodotti surgelati

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2007-02-23T00:00:00Z

skos:notation: 15744

Prodotti surgelati  

DEFINICIÓN

  • Quick-frozen foodstuffs or deep-frozen food products are those subjected to the ‘quick-freezing’ process, in which the temperature zone of maximum crystallisation is spanned as rapidly as possible and the product is then held (after thermal stabilisation) at a temperature of – 18 °C or lower.

    Creado: 1/30/23

    (en)

CONCEPTO GENÉRICO

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_15744

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