Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 1998-08-04T00:00:00Z
Última modificación: 2021-06-16T21:24:42Z
skos:notation: 1507
DEFINICIÓN
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Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by: (a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation; and/or
(b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).
(en)
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Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.
(tr)
Fuente: http://www.tubaterim.gov.tr
Creado: 10/3/18
CONCEPTO GENÉRICO
CONCEPTOS MÁS ESPECÍFICOS
- cheese in brine (en)
- dil cheese (en)
- mussarela (pt)
- queijo curado (pt)
- queijo de cabra (pt)
- queijo de ovelha (pt)
- queijo de pasta mole (pt)
- queijo fresco (pt)
- queijo fundido (pt)
- whey cheese (en)
INCLUIDO EN
- animal source foods (en)
ES PRODUCIDO POR
- fabricação de queijo (pt)
EN OTROS IDIOMAS
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Käse
Creado: 2012-01-17T18:11:19Z
Última modificación: 2015-03-12T18:26:04Z
skos:notation: 1326795079835
alemán
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árabe
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checo
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chino
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coreano
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eslovaco
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español
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francés
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georgiano
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hindi
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húngaro
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inglés
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italiano
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japonés
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lao
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neerlandés
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noruego bokmal
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persa
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polaco
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rumano
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ruso
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suajili
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tailandés
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telugu
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turco
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tulum peyniri
Creado: 2018-06-22T07:34:38Z
Última modificación: 2018-06-22T16:02:50Z
owl:deprecated: true
skos:notation: 7b5c692b
URI
http://aims.fao.org/aos/agrovoc/c_1507
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