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Información sobre el concepto

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 1981-01-23T00:00:00Z

skos:notation: 1507

Queso  

DEFINICIÓN

  • Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by: (a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation, while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; and/or (b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).

    Creado: 6/29/18

    (en)
  • Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü. (tr)

CONCEPTO GENÉRICO

TIENE EL PRODUCTO

ES OBJETO DE LA ACTIVIDAD

ES PRODUCIDO POR

EN OTROS IDIOMAS

  • Creado: 2012-01-17T18:11:19Z

    Última modificación: 2015-03-12T18:26:04Z

    skos:notation: 1326795079835

    Käse

    alemán

  • Creado: 2002-12-12T00:00:00Z

    skos:notation: 1507

    جبن

    árabe

  • Creado: 2003-03-27T00:00:00Z

    Última modificación: 2013-08-28T17:55:35Z

    skos:notation: 1507

    sýry

    checo

  • Creado: 2002-12-12T00:00:00Z

    skos:notation: 1507

    干酪

    chino

  • Creado: 2009-12-02T00:00:00Z

    skos:notation: 1507

    치즈

    coreano

  • Creado: 2005-12-16T00:00:00Z

    skos:notation: 1507

    syr

    eslovaco

  • Creado: 1981-01-21T00:00:00Z

    Última modificación: 2021-05-24T17:34:42Z

    skos:notation: 1507

    fromage

    francés

  • Creado: 2018-09-26T11:41:21.639+02:00

    skos:notation: 1507

    ყველი

    georgiano

  • Creado: 1981-01-09T00:00:00Z

    skos:notation: 1507

    चीज

    hindi

  • Creado: 2006-12-06T00:00:00Z

    skos:notation: 1507

    sajt

    húngaro

  • Creado: 1981-01-09T00:00:00Z

    skos:notation: 1507

    cheese

    inglés

  • Creado: 2006-10-23T00:00:00Z

    skos:notation: 1507

    Formaggio

    italiano

  • Creado: 2005-08-09T00:00:00Z

    skos:notation: 1507

    チーズ

    japonés

  • Creado: 2005-12-16T00:00:00Z

    skos:notation: 1507

    ເນີຍແຂງ

    lao

  • Creado: 2018-06-29T10:16:53Z

    Última modificación: 2018-06-29T12:17:16Z

    skos:notation: 1507

    kaas

    neerlandés

  • Creado: 2018-06-29T10:17:01Z

    Última modificación: 2018-06-29T12:17:16Z

    skos:notation: 1507

    ost

    noruego bokmal

  • Creado: 2007-04-20T00:00:00Z

    skos:notation: 1507

    پنیر

    persa

  • Creado: 2006-12-19T00:00:00Z

    skos:notation: 1507

    Ser

    polaco

  • Creado: 1998-08-04T00:00:00Z

    Última modificación: 2021-06-16T21:24:42Z

    skos:notation: 1507

    queijo

    portugués

  • Creado: 2015-11-12T19:09:38Z

    Última modificación: 2015-11-27T22:04:09Z

    skos:notation: 1507

    brânză

    rumano

  • Creado: 2009-04-10T00:00:00Z

    skos:notation: 1507

    сыры

    ruso

  • Creado: 2005-08-19T00:00:00Z

    skos:notation: 1507

    เนยแข็ง

    tailandés

  • Creado: 2012-02-03T17:13:40Z

    Última modificación: 2012-02-03T17:13:40Z

    skos:notation: 1507

    లెమ్మా

    telugu

  • Creado: 2011-11-20T19:58:50Z

    Última modificación: 2018-06-29T13:55:17Z

    skos:notation: 1507

    peynir

    turco

  • Creado: 2018-06-22T07:34:38Z

    Última modificación: 2018-06-22T16:02:50Z

    owl:deprecated: true

    skos:notation: 7b5c692b

    tulum peyniri

URI

http://aims.fao.org/aos/agrovoc/c_1507

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