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entities (en) > 표준 > 식품규격

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2009-12-02T00:00:00Z

skos:notation: 10971

식품규격  

DEFINICIÓN

  • Food standards are guidelines or criteria set by regulatory authorities to ensure the safety, quality, and consistency of food products. These standards are established to protect consumer health, prevent fraud, and promote fair trade practices within the food industry. Food standards cover various aspects of food production, processing, labeling, and distribution.

    Creado: 1/23/24

    (en)

CONCEPTO GENÉRICO

INCLUYE

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_10971

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