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state (en) > supply balance (en) > shortages (en) > food shortages (en)

TÉRMINO PREFERIDO

 

DEFINICIÓN

  • A food shortage typically refers to a temporary and localized situation where there is an insufficient supply of food in a specific area or community. Unlike food scarcity, which can be chronic and long-term, food shortages are often short-lived and caused by specific, immediate factors such as transportation disruptions, crop failures, price fluctuations, or sudden spikes in demand.

    Creado: 7/18/23

    (en)

CONCEPTO GENÉRICO

CAUSA

ESTÁ AFECTADO POR

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_10969

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RDF/XML TURTLE JSON-LD Creado 3/2/12, última modificación 23/2/24