Información sobre el concepto
No existe un término para este concepto en este idioma.
TÉRMINO PREFERIDO
DEFINICIÓN
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Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury,
spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity
(reduced pH), added salt, reduced moisture and added spices.
Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables,
either with or without the addition of salt the preservation of vegetables in acetic acid
(vinegar).
(en)
Fuente: http://www.fao.org/3/a-au116e.pdf
Creado: 10/11/18
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Salatalık, lahana, biber, yeşil domates, acur, pancar, ayva ve elma gibi meyve ve sebzelerin %5-10'luk tuz çözeltisine konması ve aroma vermesi için defne yaprağı, çekilmemiş karabiber, limon, sarımsak, maydanoz eklenerek laktik asit fermantasyonunun gerçekleştirilmesi ile elde edilen, çözelti asitliği yaklaşık %1 olan ürün.
(tr)
Fuente: http://www.tubaterim.gov.tr
Creado: 10/3/18
CONCEPTO GENÉRICO
- semipreserved foods (en)
INCLUIDO EN
- pickled foods (en)
ESTÁ HECHO DE
- brines (en)
EN OTROS IDIOMAS
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alemán
-
árabe
-
checo
-
chino
-
腌菜
Creado: 2002-12-12T00:00:00Z
Última modificación: 2021-08-27T15:24:42Z
skos:notation: 5864
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coreano
-
eslovaco
-
español
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Hortalizas en vinagre
Creado: 1987-04-13T00:00:00Z
skos:notation: 22400
-
Legumbres en vinagre
Creado: 1987-04-14T00:00:00Z
skos:notation: 22643
-
Pickles
Creado: 1987-04-08T00:00:00Z
skos:notation: 19179
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francés
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georgiano
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პიკული
Creado: 2023-10-25T20:10:01
skos:notation: 91ea04c9
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hindi
-
húngaro
-
inglés
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italiano
-
japonés
-
lao
-
persa
-
polaco
-
Pikle
Creado: 2006-12-19T00:00:00Z
skos:notation: 61635
-
portugués
-
ruso
-
serbio
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suajili
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tailandés
-
turco
URI
http://aims.fao.org/aos/agrovoc/c_5864
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