Información sobre el concepto
No existe un término para este concepto en este idioma.
TÉRMINO PREFERIDO
DEFINICIÓN
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Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.
(en)
Creado: 6/24/21
CONCEPTO GENÉRICO
- measurement (en)
EN OTROS IDIOMAS
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diastatische Kraft
Creado: 2021-06-24T14:35:40
skos:notation: 66c6fa49
alemán
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diastatisk kraft
Creado: 2021-06-24T14:40:15
skos:notation: 66c6fa49
danés
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Energía diastasica
Creado: 2021-06-24T11:56:50
skos:notation: 66c6fa49
español
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pouvoir diastatique
Creado: 2021-10-20T09:32:50
skos:notation: 66c6fa49
francés
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diastatic power
Creado: 2021-06-22T16:35:55
skos:notation: 66c6fa49
inglés
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diastatisk kraft
Creado: 2021-06-24T14:40:15
skos:notation: 66c6fa49
noruego bokmal
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диастатическая сила
Creado: 2023-04-18T21:24:37
skos:notation: 66c6fa49
ruso
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nguvu ya diastatic
Creado: 2024-01-27T08:39:56
skos:notation: 66c6fa49
suajili
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diyastatik güç
Creado: 2021-06-24T15:07:41
skos:notation: 66c6fa49
turco
URI
http://aims.fao.org/aos/agrovoc/c_66c6fa49
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