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生産物 > 副産物 > 醸造副産物 > ビールかす

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2005-08-09T00:00:00Z

skos:notation: 1085

ビールかす  

DEFINICIÓN

  • Brewers grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products (malt extracts and malt vinegar). Though barley is the main grain used for brewing, beers are also made from wheat, maize, rice, sorghum and millet. In the brewing process, grains are soaked in water until they germinate and then dried to produce the malt (malting).

    Creado: 6/2/23

    (en)

CONCEPTO GENÉRICO

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URI

http://aims.fao.org/aos/agrovoc/c_1085

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RDF/XML TURTLE JSON-LD Creado 3/2/12, última modificación 2/6/23