Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-11-29T14:50:42Z
Última modificación: 2023-12-18T20:19:51
skos:notation: 608dac5f
DEFINICIÓN
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Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.
(en)
Creado: 8/2/22
CONCEPTO GENÉRICO
- ubora (sw)
INCLUYE
EN OTROS IDIOMAS
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alemán
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árabe
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chino
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español
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francés
-
inglés
-
ruso
-
качество рациона питания
Creado: 2022-08-02T15:20:22
skos:notation: ed518ce7
-
turco
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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