Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2022-08-02T15:20:02
skos:notation: 608dac5f
DEFINICIÓN
-
Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.
(en)
Creado: 8/2/22
CONCEPTO GENÉRICO
- качество (ru)
TÉRMINOS ALTERNATIVOS
-
качество рациона питания (ru)
Creado: 2022-08-02T15:20:22
skos:notation: ed518ce7
INCLUYE
EN OTROS IDIOMAS
-
alemán
-
árabe
-
chino
-
español
-
francés
-
inglés
-
ubora wa mlo
Creado: 2023-11-29T14:50:42Z
Última modificación: 2023-12-18T20:19:51
skos:notation: 608dac5f
suajili
-
turco
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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