Información sobre el concepto
No existe un término para este concepto en este idioma.
TÉRMINO PREFERIDO
DEFINICIÓN
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Kaşar is a moderately fatty sheep's cheese similar to the Greek kasseri, sometimes marketed as "Turkish cheddar", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses. Less matured kaşar, called fresh kaşar, is widely consumed as well.
(en)
Fuente: https://en.wikipedia.org/wiki/Turkish_cuisine
Creado: 6/29/18
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Telemenin belirli düzeyde asitleştirilmesinin ardından tuzlu sıcak suda haşlanıp, yoğurulup, kalıplarda şekil verildikten sonra, olgunlaştırılan veya taze olarak tüketilen bir peynir çeşidi.
(tr)
Fuente: http://www.tubaterim.gov.tr/
Creado: 6/25/18
CONCEPTO GENÉRICO
- Queso duro (es)
EN OTROS IDIOMAS
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checo
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francés
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kashar cheese
Creado: 2018-06-25T13:12:47Z
Última modificación: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
inglés
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italiano
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kaşar peyniri
Creado: 2018-06-25T13:12:09Z
Última modificación: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
turco
URI
http://aims.fao.org/aos/agrovoc/c_3aac6371
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