Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-29T10:17:01Z
Última modificación: 2018-06-29T12:17:16Z
skos:notation: 1507
DEFINICIÓN
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Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by:
(a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation, while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; and/or
(b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).
(en)
Creado: 6/29/18
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Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.
(tr)
Fuente: http://www.tubaterim.gov.tr
Creado: 10/3/18
CONCEPTO GENÉRICO
- melkeprodukter (nb)
CONCEPTOS MÁS ESPECÍFICOS
- cheese in brine (en)
- dil cheese (en)
- ferskost (nb)
- goat cheese (en)
- hard cheese (en)
- mozzarella (en)
- processed cheese (en)
- saueost (nb)
- soft cheese (en)
- whey cheese (en)
TIENE EL PRODUCTO
- cheese whey (en)
- curd (en)
ES OBJETO DE LA ACTIVIDAD
- ysting (nb)
ES PRODUCIDO POR
- ysting (nb)
EN OTROS IDIOMAS
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Käse
Creado: 2012-01-17T18:11:19Z
Última modificación: 2015-03-12T18:26:04Z
skos:notation: 1326795079835
alemán
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árabe
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checo
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chino
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coreano
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eslovaco
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español
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francés
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georgiano
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hindi
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húngaro
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inglés
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italiano
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japonés
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lao
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neerlandés
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persa
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polaco
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portugués
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rumano
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ruso
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suajili
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tailandés
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telugu
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turco
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tulum peyniri
Creado: 2018-06-22T07:34:38Z
Última modificación: 2018-06-22T16:02:50Z
owl:deprecated: true
skos:notation: 7b5c692b
URI
http://aims.fao.org/aos/agrovoc/c_1507
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