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... > Prodotti > Prodotti trasformati > Prodotti animali trasformati > Prodotti derivati dal latte > Latte fermentato > Yogurt > Frozen yogurt
... > Prodotti > Alimenti > Alimenti fermentati > Latte fermentato > Yogurt > Frozen yogurt
... > Prodotti > Prodotti trasformati > Prodotti fermentati > Alimenti fermentati > Latte fermentato > Yogurt > Frozen yogurt

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2020-02-14T15:42:42.703+01:00

Última modificación: 2020-02-19T16:48:23.04+01:00

skos:notation: a4ec0f31

Frozen yogurt  

DEFINICIÓN

  • Donmuş yoğurt veya dondurulmuş yoğurt, yoğurt ve bazen diğer mandıra ürünüleriyle yapılan dondurulmuş bir tatlıdır. Genellikle dondurmadan daha tatsızdır, ayrıca yağ daha düşüktür.

    Fuente: https://tr.wikipedia.org/wiki/Donmu%C5%9F_yo%C4%9Furt

    Creado: 7/25/24

    (tr)
  • Frozen yogurt (also spelled frozen yoghurt) is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It is usually more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream). Frozen yogurt may or may not contain live and active bacteria cultures.

    Fuente: https://en.wikipedia.org/wiki/Frozen_yogurt

    Creado: 8/1/18

    (en)

CONCEPTO GENÉRICO

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_a4ec0f31

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RDF/XML TURTLE JSON-LD Creado 9/7/18, última modificación 25/7/24