Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
skos:notation: 1162
DEFINITION
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Butter is a fatty product derived exclusively from milk and/or products obtained from milk, principally in the form of an emulsion of the type water-in-oil. (en)
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ğırlıkça en az %80, en fazla %90 oranında süt yağı, en fazla %2 oranında yağsız süt kuru maddesi ve en fazla %16 oranında su içeriğine sahip yağca zengin süt ürünü.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 10/3/18
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Le beurre est un produit gras dérivé exclusivement du lait et/ou de produits obtenus à partir du lait, principalement sous forme d’une émulsion du type eau-dans-huile. (fr)
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Se entiende por mantequilla (manteca) el producto graso derivado exclusivamente de la leche y/o de productos obtenidos de la leche, principalmente en forma de emulsión del tipo agua en aceite. (es)
BROADER CONCEPT
- animal fats (en)
- milk products (en)
NARROWER CONCEPTS
- ghee (en)
IS USED TO MAKE
- butter oil (en)
- ghee (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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Finnish
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French
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Georgian
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German
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Greek
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Serbian
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Slovak
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maslo
Created: 2018-10-11T18:15:52.398+02:00
skos:notation: 1162
Slovenian
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Spanish
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Swahili
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Swedish
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డిస్టార్సియో రెటిక్యూ లారిస్
Created: 2012-02-03T17:10:12Z
Last modified: 2012-02-03T17:10:12Z
skos:notation: 1162
Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1162
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