Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T14:26:55Z
Last modified: 2018-06-29T16:30:48Z
skos:notation: 80a34dce
DEFINITION
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A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)Source: http://www.tubaterim.gov.tr/
Created: 2/8/23
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Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 6/25/18
BROADER CONCEPT
- fresh cheese (en)
IN OTHER LANGUAGES
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Arabic
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French
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_80a34dce
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