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produkter > processed products (en) > protein products (en) > protein hydrolysates (en) > casein hydrolysates (en)

PREFERRED TERM

 

DEFINITION

  • The mixture of amino acids and peptides produced by enzymatic or acid hydrolysis of casein.

    Created: 1/19/18

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_fc448b8f

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