Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing.
(en)Source: https://lod.nal.usda.gov/nalt/192559
Created: 11/12/20
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İnsanlardaki besin noksanlığının giderilmesi amacıyla toplum genelinde yaygın eksikliği görülen vitamin ve minerallerin toplum tarafından en çok tüketilen ürünlerdeki konsantrasyonlarının arttırılmasıdır.
(tr)Source: https://dergipark.org.tr/tr/download/article-file/332049
Created: 11/12/20
BROADER CONCEPT
- nutrient improvement (en)
HAS GOAL OR PROCESS
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URI
http://aims.fao.org/aos/agrovoc/c_f647a733
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