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There is no term for this concept in this language.

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DEFINITION

  • Gıdada kullanımına izin verilen küflerle olgunlaştırılan, çeşidine özgü karakteristik özellikler gösteren peynir. (tr)
  • Le fromage affiné aux moisissures est un fromage affiné où l’affinage est provoqué essentiellement par la prolifération de moisissures caractéristiques, dans la masse et/ou sur la surface du fromage.

    Created: 1/10/24

    Last modified: 5/22/24

    (fr)
  • Mould ripened cheese is a ripened cheese in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese.

    Created: 1/10/24

    Last modified: 4/12/24

    (en)
  • Se entiende por queso madurado por mohos un queso curado en el que la maduración se ha producido principalmente como consecuencia del desarrollo característico de mohos por todo el interior y/o sobre l superficie del queso

    Created: 1/10/24

    Last modified: 4/12/24

    (es)

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http://aims.fao.org/aos/agrovoc/c_f43d4799

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RDF/XML TURTLE JSON-LD Created 1/10/24, last modified 7/16/24