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subjects (en) > sciences (en) > physical sciences (en) > เคมี > food chemistry (en)

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DEFINITION

  • Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.

    Created: 1/29/24

    (en)
  • Gıdaların içerdiği tüm besinlere ilişkin kimyasal süreçler ile biyolojik ve biyolojik olmayan bileşenlerin etkileşimlerini inceleyen kimyanın alt dalı.

    Source: http://terim.tuba.gov.tr/

    Created: 2/9/24

    (tr)

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RDF/XML TURTLE JSON-LD Created 1/29/24, last modified 4/8/24