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subjects (en) > sciences (en) > physical sciences (en) > Chemia > Chemia spożywcza

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-01-29T09:01:59

skos:notation: f22daefc

Chemia spożywcza  

DEFINITION

  • Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.

    Created: 1/29/24

    (en)
  • Gıdaların içerdiği tüm besinlere ilişkin kimyasal süreçler ile biyolojik ve biyolojik olmayan bileşenlerin etkileşimlerini inceleyen kimyanın alt dalı.

    Source: http://terim.tuba.gov.tr/

    Created: 2/9/24

    (tr)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_f22daefc

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RDF/XML TURTLE JSON-LD Created 1/29/24, last modified 4/8/24