Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.
(en)Created: 1/29/24
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Gıdaların içerdiği tüm besinlere ilişkin kimyasal süreçler ile biyolojik ve biyolojik olmayan bileşenlerin etkileşimlerini inceleyen kimyanın alt dalı.
(tr)Source: http://terim.tuba.gov.tr/
Created: 2/9/24
BROADER CONCEPT
- रासायन शास्त्र (hi)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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Dutch
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English
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Estonian
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Finnish
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French
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Georgian
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კვების პროდუქტების ქიმია
Created: 2024-02-10T15:37:54
skos:notation: fb67386c
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German
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Greek
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Hungarian
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Italian
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Norwegian Bokmål
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Norwegian Nynorsk
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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živilska kemija
Created: 2024-01-29T09:02:01
skos:notation: f22daefc
Slovenian
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Spanish
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Swahili
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Swedish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_f22daefc
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