Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

products (en) > processed products (en) > processed animal products (en) > fish products (en) > stickwater (en)

PREFERRED TERM

 

DEFINITION

  • Stickwater is the aqueous liquid fraction resulting from the wet rendering (cooking) of fish into fishmeal.

    Created: 5/1/21

    (en)

BROADER CONCEPT

RELATED CONCEPTS

IN OTHER LANGUAGES

  • Created: 2019-09-04T12:02:37

    skos:notation: f1e90a9e

    stickwater

    Arabic

  • Created: 2024-06-17T17:09:42Z

    skos:notation: 49549431

    ذوبان الأسماك

  • Created: 2024-03-07T17:09:42Z

    skos:notation: f1e90a9e

    鱼汁

    Chinese

  • Created: 2019-09-04T12:02:37

    skos:notation: f1e90a9e

    stickwater

    English

  • Created: 2019-09-04T12:02:37

    skos:notation: bc613aeb

    fish solubles

  • Created: 2022-10-21T12:32:43

    skos:notation: f1e90a9e

    jus de pressage

    French

  • Created: 2023-08-21T11:42:14

    skos:notation: f1e90a9e

    Leimwasser

    German

  • Created: 2024-09-30T11:30:42Z

    skos:notation: f1e90a9e

    подпрессовый бульон

    Russian

  • Created: 2024-07-03T11:24:42Z

    skos:notation: f1e90a9e

    Agua de cola

    Spanish

  • Created: 2024-07-26T14:12:38

    skos:notation: f1e90a9e

    maji ya vijiti

    Swahili

  • Created: 2024-09-13T10:32:35

    skos:notation: f1e90a9e

    balık suyu

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_f1e90a9e

Download this concept:

RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 9/30/24