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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-10-21T12:32:43

skos:notation: f1e90a9e

jus de pressage  

DEFINITION

  • Stickwater is the aqueous liquid fraction resulting from the wet rendering (cooking) of fish into fishmeal.

    Created: 5/1/21

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2019-09-04T12:02:37

    skos:notation: f1e90a9e

    stickwater

    English

  • Created: 2019-09-04T12:02:37

    skos:notation: bc613aeb

    fish solubles
  • Created: 2023-08-21T11:42:14

    skos:notation: f1e90a9e

    Leimwasser

    German

URI

http://aims.fao.org/aos/agrovoc/c_f1e90a9e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 8/21/23