Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-19T14:04:42
skos:notation: ef2535a9
DEFINITION
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Rice syrup is s a malted grain syrup made from rice, which contains the sugars maltose, maltotriose, and glucose. Also called brown rice (malt) syrup or rice malt. Used as a sweetener. It is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.
(en)
Created: 11/19/21
BROADER CONCEPT
- syrups (en)
ENTRY TERMS
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brown rice syrup (en)
Created: 2021-11-19T14:09:28
skos:notation: 47f1ab25
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rice malt (en)
Created: 2021-11-19T14:11:00
skos:notation: 840a87b8
IS DERIVED FROM
- rice (en)
IN OTHER LANGUAGES
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Danish
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French
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German
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Norwegian Bokmål
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Spanish
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Swahili
-
syrup ya mchele
Created: 2024-01-27T06:52:12
skos:notation: 8f6b669b
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Turkish
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kahverengi pirinç şurubu
Created: 2021-11-19T14:09:48
skos:notation: 7bde1ddc
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pirinç maltı
Created: 2021-11-19T14:12:15
skos:notation: 78882438
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Ukrainian
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коричневий рисовий сироп
Created: 2022-10-26T23:21:48
skos:notation: f855bccf
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рисовий солод
Created: 2022-10-26T23:24:01
skos:notation: 7b08bdc9
URI
http://aims.fao.org/aos/agrovoc/c_ef2535a9
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