Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Red and purple-fleshed potatoes are rich in phenolic compounds, particularly in anthocyanins. Anthocyanins are suitable to be used as natural colouring compounds due to their bright attractive red and purple colours and water solubility that allows for their easy incorporation into aqueous food systems.
(en)Created: 3/27/26
Broader concept
- kartoffelprodukter (da)
Has component
- anthocyanins (en)
In other languages
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ملون مشتق من البطاطس
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-03-27T13:57:09
Notation: eca1f296
Arabic
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马铃薯来源的天然色素
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-03-27T14:04:26
Notation: eca1f296
Chinese
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potato colourants
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-03-27T13:42:37
Notation: eca1f296
English
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Colorant de pomme de terre
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-03-27T13:51:03
Notation: eca1f296
French
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corante de batata
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-04-08T10:11:02
Notation: eca1f296
Portuguese
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антоциановый краситель из картофеля
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-03-27T14:05:39
Last modified: 2026-04-08T10:05:49
Notation: eca1f296
Russian
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Colorante de patata
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-03-27T13:50:12
Notation: eca1f296
Spanish
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rangi za viazi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-04-08T18:07:55
Notation: eca1f296
Swahili
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patates kaynaklı renklendirici
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-03-31T08:12:24
Notation: eca1f296
Turkish