Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-08-28T17:30:34.623+02:00
skos:notation: ec4deb8c
DEFINITION
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A class of chemical found in plants and certain foods which have biological activity in human or animals.
(en) -
Çeşitli peptitler, vitaminler, flavonoit gibi çoğu gıdada bulunan vücuda alınması ile birlikte bağışıklık tepkisini düzenleme, yüksek kan basıncını azaltma, acıya duyarsızlaştırma gibi biyolojik aktiviteye sahip olan madde.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 8/27/19
BROADER CONCEPT
- مواد (ar)
NARROWER CONCEPTS
INCLUDES
- كافئين (ar)
IN OTHER LANGUAGES
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Catalan
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Chinese
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Czech
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English
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bioactive componentsCreated: 2019-08-27T15:13:38.35+02:00
skos:notation: 2c8f7183
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biologically active compoundsCreated: 2020-11-16T12:50:12
skos:notation: ea64ff53
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composé bioactifCreated: 2019-08-28T17:31:11.716+02:00
Last modified: 2020-11-19T09:22:12
skos:notation: ec4deb8c
French
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German
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Italian
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Romanian
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Spanish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_ec4deb8c
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