Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk.
(en)
BROADER CONCEPT
- حليب (ar)
IN OTHER LANGUAGES
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Dutch
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residual milkCreated: 2018-07-16T14:11:48Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
English
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French
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German
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Italian
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leite residualCreated: 2018-07-16T16:12:46Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: e9fd5786
Portuguese
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Russian
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Leche residualCreated: 2018-07-16T16:13:27Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_e9fd5786
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