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Concept information

caractéristique > abordabilité > caractère abordable des aliments

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-06-27T17:00:48

skos:notation: e95c2eff

caractère abordable des aliments  

DEFINITION

  • Price of a food, relative to cost of other foods and/or population income.

    Created: 6/27/22

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_e95c2eff

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RDF/XML TURTLE JSON-LD Created 6/27/22, last modified 7/3/24