Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product. (en)
BROADER CONCEPT
- మోసము (te)
IS ACHIEVED BY MEANS OF
- ఆహార కల్తీ (te)
IN OTHER LANGUAGES
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Arabic
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Chinese
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食品造假
Created: 2019-11-12T15:42:21.137+01:00
Last modified: 2020-12-09T16:58:42Z
skos:notation: 46fa206a
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English
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fraude alimentaire
Created: 2019-11-12T15:41:23.125+01:00
Last modified: 2020-08-27T09:52:26
skos:notation: e89c7744
French
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Italian
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Norwegian Bokmål
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Romanian
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Russian
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Serbian
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Spanish
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_e89c7744
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