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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-08-27T09:53:08

skos:notation: e89c7744

matsvindel  

DEFINITION

  • Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product.

    Created: 11/12/19

    Last modified: 4/30/24

    (en)

BROADER CONCEPT

IS ACHIEVED BY MEANS OF

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URI

http://aims.fao.org/aos/agrovoc/c_e89c7744

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RDF/XML TURTLE JSON-LD Created 11/12/19, last modified 1/29/24