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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product.

    Created: 11/12/19

    Last modified: 4/30/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_e89c7744

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RDF/XML TURTLE JSON-LD Created 11/12/19, last modified 1/29/24