Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-23T08:51:47
skos:notation: e5fc0ece
DEFINITION
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Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food.
(en)
Source: https://www.who.int/bulletin/volumes/97/2/18-220434/en/
Created: 4/9/19
BROADER CONCEPT
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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aliment surtransformé
Created: 2019-04-09T13:08:03.449+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: e5fc0ece
French
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German
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Italian
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Alimenti iper-lavorati
Created: 2020-04-09T11:09:24.846+02:00
skos:notation: 9006b8f8
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Norwegian Bokmål
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ultrabearbeidet mat
Created: 2022-06-27T09:11:50
skos:notation: 97497ece
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Russian
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Spanish
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Turkish
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ultra işlenmiş yiyecek
Created: 2019-04-10T15:55:09.256+02:00
skos:notation: a97571a5
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_e5fc0ece
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