Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Kısrak sütünün mayalanmasıyla yapılan, az alkollü, ekşi bir Türk içkisi
(tr)Source: http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.59b12687285628.91604593
Created: 9/7/17
-
Kumys, another fermented milk containing acid and alcohol, is traditionally made from mares’ milk. This product is a result of the fermentation of milk by Lb. delbrueckii subsp. bulgaricus and lactose-fermenting yeasts, for example, Saccharomyces lactis and K. marxianus.
(en)Created: 2/21/23
BROADER CONCEPT
- leite fermentado (pt)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
kumys
Created: 2020-08-28T09:20:58
skos:notation: 78ecd957
-
French
-
Georgian
-
German
-
Italian
-
Romanian
-
Russian
-
Spanish
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_e207a4c1
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}