Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques
(en)Source: http://lod.nal.usda.gov/nalt/291555
Created: 10/19/21
BROADER CONCEPT
- منتجات اللحوم (ar)
IN OTHER LANGUAGES
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Chinese
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合成肉Created: 2002-12-12T00:00:00Z
skos:notation: 14755
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Czech
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syntetické masoCreated: 2003-03-27T00:00:00Z
skos:notation: 14755
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English
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cell-cultured meatCreated: 2021-10-19T11:44:14
skos:notation: da232e4c
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synthetic meatCreated: 1981-01-29T00:00:00Z
skos:notation: 14755
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French
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German
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synthetisches FleischCreated: 1997-06-16T00:00:00Z
Last modified: 2021-08-03T10:06:09
skos:notation: 14755
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Hungarian
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húsanalógCreated: 2006-12-06T00:00:00Z
skos:notation: 12458
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Italian
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Carne sinteticaCreated: 2006-07-14T00:00:00Z
skos:notation: 14755
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Korean
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대용육Created: 2009-12-02T00:00:00Z
skos:notation: 12458
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Norwegian Bokmål
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Polish
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Mięso syntetyczneCreated: 2006-12-19T00:00:00Z
skos:notation: 14755
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Zamiennik mięsaCreated: 2006-12-19T00:00:00Z
skos:notation: 61898
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Portuguese
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carne sintéticaCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 14755
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Russian
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синтетическое мясоCreated: 2009-04-23T00:00:00Z
skos:notation: 14755
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Slovak
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syntetické mäsoCreated: 2005-12-16T00:00:00Z
skos:notation: 14755
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Spanish
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Carne sintéticaCreated: 1987-01-26T00:00:00Z
skos:notation: 14755
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Turkish
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hücre kültürü etCreated: 2021-11-23T11:15:30
skos:notation: 49e043bf
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sentetik etCreated: 2021-11-23T11:14:49
skos:notation: d0ec2976
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yapay etCreated: 2021-11-23T11:14:26
skos:notation: 91d2ee48