Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Mozzarella is an unripened cheese in conformity with the General Standard for Cheese (CODEX STAN 283-1978) and the Standard for Unripened Cheese Including Fresh Cheese (CODEX STAN 221-2001). It is a smooth elastic cheese with a long stranded parallel-orientated fibrous protein structure without evidence of curd granules. The cheese is rindless and may be formed into various shapes.
(en)Created: 6/28/18
BROADER CONCEPT
- جبن (ar)
IN OTHER LANGUAGES
-
Chinese
-
Czech
-
English
-
mozzarella-juustoCreated: 2018-06-29T12:35:34Z
Last modified: 2018-06-29T14:36:25Z
skos:notation: df8c2b51
Finnish
-
French
-
Georgian
-
MozzarellaCreated: 2018-11-20T15:20:45.703+01:00
skos:notation: df8c2b51
Last modified: 2018-06-29T12:12:59Z
German
-
MozzarellaCreated: 2018-11-20T15:20:45.703+01:00
skos:notation: df8c2b51
Last modified: 2018-06-29T12:12:59Z
Italian
-
Portuguese
-
Russian
-
MozzarellaCreated: 2018-11-20T15:20:45.703+01:00
skos:notation: df8c2b51
Last modified: 2018-06-29T12:12:59Z
Spanish
-
Mozzarella peyniriCreated: 2018-06-25T13:16:15Z
Last modified: 2018-06-29T13:55:17Z
skos:notation: df8c2b51
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_df8c2b51
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}