Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-15T11:28:22.424+02:00
skos:notation: dda2fc32
DEFINITION
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Action de placer une denrée alimentaire dans une enveloppe ou dans un contenant en contact direct avec la denrée concernée.
(fr)
Source: http://www.fao.org/docrep/012/i1139f/i1139f04.pdf
Created: 7/10/23
BROADER CONCEPT
- packaging (en)
NARROWER CONCEPTS
- active packaging (en)
SCOPE NOTE
- Food packaging is an essential technique for preserving food quality, minimizing food wastage and reducing the use of additives. The food package serves the important function of containing the food, protecting against chemical and physical damage and providing convenience in using the product information to the consumers. (en)
HAS OBJECT OF ACTIVITY
- foods (en)
MAKE USE OF
- food labelling (en)
IN OTHER LANGUAGES
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Arabic
-
Catalan
-
Chinese
-
Dutch
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conditionnement des aliments
Created: 2019-05-15T11:32:08.105+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: dda2fc32
French
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emballage alimentaire
Created: 2019-05-15T11:31:20.038+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: c638d04f
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Lebensmittelverpackung
Created: 2019-05-15T11:40:55.211+02:00
Last modified: 2021-07-23T11:16:58
skos:notation: dda2fc32
German
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Italian
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Russian
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Spanish
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Swahili
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Swedish
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Turkish
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gıda paketleme
Created: 2019-05-15T14:50:27.536+02:00
skos:notation: 673bcda1
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_dda2fc32
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