Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

produtos > produto vegetal > hortaliça > leaf vegetables (en) > amaranth leaves (en)

PREFERRED TERM

 

DEFINITION

  • Amaranth is consumed as both a vegetable and a grain. Amaranth leaves are usually picked fresh for use as greens in salads or blanched, steamed, boiled, fried in oil, and mixed with meat, fish, cucurbit seeds, groundnut or palm oil. Cooked greens can be used as a side dish, in soups or as an ingredient in sauce and baby food formulations.

    Source: https://www.fao.org/traditional-crops/amaranth/en/

    Created: 3/6/23

    (en)

BROADER CONCEPT

IS PRODUCED BY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_d83a24a2

Download this concept:

RDF/XML TURTLE JSON-LD Created 3/6/23, last modified 1/12/24